Panel: Food, Culture, and Storytelling
Moderator: Andy Wang, Journalist
Téa Ivanovic, Immigrant Food
Kristina Zhao, DASHI Sichuan Kitchen + Bar
Erik Bruner-Yang, Maketto
Today's food landscape is a celebration of cultures. Whether a singular expression of regional cuisine or a fusion of cultures, today's restaurant owners and chefs are bonafide storytellers—sharing their experience, passion, and history on a plate. Join Andy Wang and guests as they explore the interconnection between food, culture and storytelling.