New and Delicious Bars, Bakeries, and Restaurants on the inKind App

From Noble 33, creators of the high-energy, fine-dining concept Toca Madera, comes an enlightened vision of life lived alfresco. With a carefully curated atmosphere and exquisite decor, Casa Madera is a gourmet experience for all the senses.

With a frequently updated menu of wood-fired pizzas, house-made pastas, and farm fresh salads, etta is a celebration of rustic cuisine that is thoughtful of the season.

KAVIAR is an upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces.

Toca Madera is a modern Mexican steakhouse pairing the highest quality ingredients with bold flavors.

Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless, yet alluring, setting in the heart of Chicago's Gold Coast neighborhood.

Esco is known for its South American vibes, latin tunes and extensive high end rum list. Open weekends for your after dinner drinks and late night food menu.

With a frequently updated menu of wood-fired pizzas, house-made pastas, and farm fresh salads, etta is a celebration of rustic cuisine that is thoughtful of the season.

Komo is a boundless Japanese dining experience. At the core of its cuisine, Executive Chef Macku Chan combines two traditional coursed eating styles "Kaiseki" and "Omakase". The obvious definition of "como" spelled differently in Spanish means "to eat.

La Barra offers top-quality freshly prepared food in a smart and modern setting with hospitality that feels like home.

Labriola Bakery Café is a breakfast-to-dinner cafe with baked goods & an Italian-focused menu including sandwiches & pizza.

Labriola Chicago is a sprawling place with a counter-serve cafe area, dining room with Italian fare & a bar serving food.

Medi Kitchen + Cocktail is a modern yet eclectic Mediterranean restaurant standing in the heart of Lincoln Park's trendy Restaurant Row on N. Halsted Street.

Passport Bar Room is an upscale sports bar with eminently snackable food by José Andrés alumna Marissa Tuñona, a stylish brick-and-wood-framed dining room, an all-weather patio, and a subterranean speakeasy called Bootleg.

Hotel Chantelle is an Iconic NYC Venue in the Lower East Side. Social style dining, private events & late night hotspot.

Kona Coffee & Company provides a great atmosphere to study, work, or chill in the heart of East Village. They believe in sustainability and sourcing the best products from local famers in Hawaii. In addition to our signature drinks like the Hawaiian Latte, Coconut Matcha, and Oat Milk Draft, they also serve delicious sandwiches and pastries from local bakeries.

Superiority Burger is filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite.

Wayan is chef Cédric Vongerichten (son of Jean-Georges) creation that serves French-accented Indonesian fare in a sleek setting.

800° starts with the purest ingredients and a proprietary custom-made wood-fired oven. Add in the scratch dough, fresh locally procured produce, and artisan-quality meats and cheeses to create a unique, subtle, and smoky taste to everything they create.

Where the status quo is meant to be shaken. Uniquely attached to and offering 800° lunch & dinner menu.

With a frequently updated menu of wood-fired pizzas, house-made pastas, and farm fresh salads, etta is a celebration of rustic cuisine that is thoughtful of the season.

Toca Madera is a modern Mexican steakhouse pairing the highest quality ingredients with bold flavors.