Hi, I'm Johann. My company inKind has financed over 400 restaurants in the last three years and I'm one of three partners in Emilie's
, Washington DC.
As the owner, you know more than I do about how you need to reduce your menu and clean your surfaces, so this guide is just focused on my particular expertise: restaurant finances.
And remember, this is about survival. No one is going to be profitable during this crisis, but a lot of restaurants will die if they don't take immediate action to survive.