Why us
inKind's expertise is marketing your restaurant to hundreds of high-dollar spenders and converting them to lifelong customers.
Our expertise is selling House Accounts.
Sometimes people ask "Can't I sell high-dollar House Accounts on my own?" Selling high-dollar House Accounts is hard and requires a team who are marketing and technology experts. Leveraging inKind's proven ability to sell high-dollar House Accounts in hundreds of businesses to thousands of patrons lets you focus on what you're great at and love doing -- operating your business.
When you sell your own House Accounts, you're less able to take advantage of 20-30% breakage. Most states require you to give left-over gift card amounts to the state after a few years. However, inKind's House Account structure allows you to reclaim those benefits and save thousands of dollars.
Ask our clients
"Thank you inKind for helping us make all this happen!"
Kevin Tien
Owner & Chef, Himitsu
"Small businesses, helping other small businesses. It's what it's all about."
Alan Clifford
CEO, Galley Foods
"inKind's value-add is much more than just the capital they provide. Their model helped strengthen the relationship we have with our customers."
Nick Phelps
Founder, From the Farmer
I community building so I was excited to work with inKind. What I didn't realize was how powerful it would be for the growth of my restaurant group.
Doron Petersan
Owner, Fare Well by Sticky Fingers
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