In November, 2020, owner of The Musket Room
Jennifer Vitagliano discovered Chef Mick on instagram. Camari was pedaling doughnuts, literally biking around Brooklyn delivering her treats during the height of the pandemic. Jennifer hired Camari to launch MR All-Day, a cafe operating out of a truck parked in front of The Musket Room. The key to restaurant survival was creativity, making Camari's playful style and advanced pastry skills a perfect fit for keeping The Musket room afloat. More importantly, The Musket Room aims to be a melting pot of cuisines, taking influences from Japanese, French, Indian, Southern American and Lebanese cuisines. Camari's great respect for highlighting various cultures through her pastries made her the perfect fit to run pastry at The Musket Room. For example, her panna cotta is made with charred banana, Jamaican chocolate, and sesame, a true fusion of so many cultures in one delicious spoonful.