An Exploration of Food: The Chefs and Stories that Bridge our Cultural Divide
Whether a singular expression of regional cuisine or a fusion of cultures, we at inKind believe food is a love letter passed from the hands that have prepared the meal to all of us.
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Celebrating International Women's Day: Demonstrating the Demonstration
Join InKind as we celebrate the important women—both past and present, both known and unknown—who have made an outsized impact in the restaurant industry.
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Why We Celebrate inKind Day
Restaurants are a vibrant hub of our local communities—first birthday celebrations, job promotions, fifty-year anniversaries.
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Restaurant Guides
Read our restaurant guides to find the best restaurants, bars, coffee shops and places to share meals across the nation.
In this guide to date night restaurants in NYC we've curated some of the hottest spots for lovers, new and old. You'll find elevated high-end concepts alongside quicker casual options for first dates or quick conversations.
Our Favorite Healthy Restaurants on the inKind App
Dine out at these healthy restaurants on the inKind app, offering nutrient-rich meals, delicious juices, and smoothies, and plant-forward cuisine packed full of flavor.
Our Favorite Date Night Restaurants in Los Angeles
Many restaurants in Los Angeles claim to be the best date-night spot, but which ones have the real special flair and intimate atmosphere you're hoping will impress your special someone?
Today's food landscape is a celebration of cultures. Join us as we explore the foods, stories, and regional cuisines that transform us, inspire us, and unite us.
Celebrating International Women's Day: Demonstrating the Demonstration
For decades, women have demonstrated their expertise in the restaurant and food industry. Women make up half of the students at the Culinary Institute of America and of the workforce in America. Despite this, women are not as readily hired or promoted into the role of head chef—the positions that receive the most accolades and awards.
An Exploration of Food: The Chefs and Stories that Bridge our Cultural Divide
Today's food landscape is a celebration of cultures. Join us as we honor the rich stories of local chefs and regional cuisines. Together, we can explore the foods that transform us, inspire us, and unite us.
You can't have a conversation about barbecue without talking about Matt Horn. Horn is a self-taught pitmaster, who has changed the landscape of barbecue in America.