At inKind, sharing a meal is a core part of our values. We believe the table is a gathering place for food, yes, but more importantly for feeding the human spirit with family, friends (and new friends), and co-workers.

Today's food landscape is a celebration of cultures. Join us as we honor the rich stories of local chefs and regional cuisines. Together, we can explore the foods that transform us, inspire us, and unite us.

Join InKind as we celebrate the important women—both past and present, both known and unknown—who have made an outsized impact in the restaurant industry.

This Asian American and Pacific Islander (AAPI) Heritage Month, we're highlighting inKind partner restaurants that bring to life the food of the Asian diaspora.

Chef McCree's love of food was passed down from his grandfather, Tiny Gaines, who surrounded Eric with Southern food.

You can't have a conversation about barbecue without talking about Matt Horn. Horn is a self-taught pitmaster, who has changed the landscape of barbecue in America.