EARTH DAY
Green Flags to Look for When Choosing a Sustainable Restaurant
In an era where environmental consciousness is increasingly becoming a priority, dining out is an opportunity to not only savor delicious cuisine but also support sustainable practices. inKind is proud to have a number of sustainability-minded restaurants in our network that are easily searchable via our app. Here are ten key factors to consider when selecting a sustainable restaurant that aligns with your values.
Locally Sourced Ingredients: Look for restaurants that prioritize locally sourced produce and ingredients. By choosing local, you're supporting nearby farmers and reducing the carbon footprint associated with transportation.
Organic and Seasonal Menu Options: Sustainable restaurants often feature organic and seasonal dishes, which not only support environmentally friendly farming practices but also ensure fresher and more flavorful meals.
Plant-Based and Vegetarian-Friendly Offerings: Restaurants that offer a variety of plant-based and vegetarian options are typically more sustainable, as plant-based diets have a lower environmental impact compared to meat-heavy diets.
Practices that Minimize Food Waste: Choose restaurants that actively work to minimize food waste through practices such as composting, portion control, and creative use of leftovers.
Community Engagement and Social Responsibility: Consider restaurants that are actively engaged in their community and demonstrate social responsibility through initiatives such as supporting local charities, sourcing fair-trade ingredients, and providing fair wages to employees.
Transparent Sustainability Practices: Lastly, choose restaurants that are transparent about their sustainability practices and initiatives. Look for certifications, such as LEED certification or membership in organizations like the Green Restaurant Association, as indicators of a commitment to sustainability.
By considering these factors, you can make more informed choices and support restaurants that not only offer delicious cuisine but also prioritize sustainability and environmental responsibility. InKind makes it easy to discover new restaurants in your area that consider the wellbeing of people and the planet.
Organic and Seasonal Menu Options: Sustainable restaurants often feature organic and seasonal dishes, which not only support environmentally friendly farming practices but also ensure fresher and more flavorful meals.
Plant-Based and Vegetarian-Friendly Offerings: Restaurants that offer a variety of plant-based and vegetarian options are typically more sustainable, as plant-based diets have a lower environmental impact compared to meat-heavy diets.
Practices that Minimize Food Waste: Choose restaurants that actively work to minimize food waste through practices such as composting, portion control, and creative use of leftovers.
Community Engagement and Social Responsibility: Consider restaurants that are actively engaged in their community and demonstrate social responsibility through initiatives such as supporting local charities, sourcing fair-trade ingredients, and providing fair wages to employees.
Transparent Sustainability Practices: Lastly, choose restaurants that are transparent about their sustainability practices and initiatives. Look for certifications, such as LEED certification or membership in organizations like the Green Restaurant Association, as indicators of a commitment to sustainability.
By considering these factors, you can make more informed choices and support restaurants that not only offer delicious cuisine but also prioritize sustainability and environmental responsibility. InKind makes it easy to discover new restaurants in your area that consider the wellbeing of people and the planet.