Your neighborhood Thai restaurant serving delicious Bangkok street food. Head in for authentic cuisine in a casual, laid-back space.

Co-owner: Tongkamal "Joy" Yuon

Co-owner & Chef: Wedchayan "Deau" Arpapornnopparat

Woon is a homestyle Chinese restaurant that began as a family run pop-up born from a desire to share their mother, Mama Fong's original Chinese comfort food. They offer a simple menu influenced by Shanghainese and Cantonese recipes.

Owner: Keegan Fong

Serving traditional Japanese fresh fish, fusion sushi rolls with unique flavors and the secret ingredient from generation embedded in their kitchen dishes.

Founder: Chef Jack

Nestled in the vibrant culinary scene of Pasadena, Kaviar offers an intimate and refined setting ideal for a romantic evening out.

From meticulously crafted sushi rolls to artfully plated small plates, Kaviar's menu showcases the finest ingredients and innovative techniques. Indulge in the sensory journey of flavors and textures while sipping on handcrafted cocktails or exploring the curated wine selection. Whether you're seated at the sleek sushi bar or nestled in a cozy booth, Kaviar promises an unforgettable dining experience that will elevate your date night to new heights.

Katsuya is a lively neighborhood hotspot for sushi, specialty cocktails, and classic Japanese dishes. It features the dynamic pairing of master sushi chef Katsuya Uechi alongside the design impresarios Phillippe Starck and Yabu Pushelberg to create a true feast for the senses. A great spot for couples looking to experience the artistry of a master sushi chef.

Camphor, located in Downtown Los Angeles’ Arts District, is celebrated for its elegant approach to classic French cuisine. They focus on sophisticated flavors and artful presentation, offering a refined dining experience that blends traditional techniques with contemporary flair.

The chic, modern decor enhances the culinary journey, while the menu features a selection of meticulously crafted dishes and an extensive wine and cocktail list. Camphor is renowned for its attention to detail and exceptional service, making it a top choice for a memorable dining experience in LA.

Our Recommendation

Try their Steak Tartare, Scallop Dumplings, and Onion Tartine.

Choi's is a full-service Asian fusion restaurant in the heart of San Diego that serves Korean cuisine, Eastern cuisine, craft cocktails, and soju.

Founder & Chef: Jiwoo Choi

Mexican x Indian vibes come together in an unforgettable and addictive rotisserie meal. Featuring scratch-crafted, double-dip worthy suaces and craveable sides, discover an experience that's full of possibilities by layering your eats.

Co-owner: Rhea Patel Michel

A clubby Indian Gastropub and cocktail bar that brings River North the flavors and vibes of India's sunny southwest coast of Goa.

Owners: Manish & Rina Mallick

Executive Chef: Sahil Sethi

Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of modern India.

This Michelin Guide-featured Bay Area restaurant serves up classic Indian dishes with a unique spin, as well as artisanal cocktails that are sure to please.

Our Cocktail Recommendation

Ramu's Fizz: Known to be more on the sour side, this drink is chock full of ingredients to fit its name. In the fizz you will find: vodka, citrus gin, grapefruit juice, cranberry, passionfruit water, marscapone cheese, and egg white.

A Vietnamese coffee brand built on sturdy grounds of integrity, courage, and a whole lot of caffeine, they love the noble grind of putting in the work and living for what sparks the soul. Fat Miilk specializes in the Robusta species, a bean with 2x the caffeine and antioxidants.

The spirit of Cambodia comes alive through bold flavors and vibrant experiences.

Owner & Chef: Mona Sang

An American taqueria created by chefs and restaurateurs who live and work here. Their tacos (and tequila bar and rosés) are for sharing. They are a vegan and vegetarian-friendly, so everyone can have a seat at their tables.

Co-owners: Toranosuke & Ryunosuke Matsuoka

A high-spirited Lower East Side take on contemporary Korean dining, from the couple who ran the popular Pado in the East Village. Features a small menu of irresistible dishes, weaving Mexican, Italian, and other influences into the mix.

Co-owner: Jee Kim

Co-owner & Chef: Bong Le Jo

Inspired by the vibrant izakaya's tucked away in Tokyo's alleys, Kumiso is East Hampton's first izakaya. They're there to bring joy, laughter, and delicious flavors to your table. Gather your crew and get ready to embark on a flavor-packed journey at Kumiso.

Co-owners: Toranosuke & Ryunosuke Matsuoka

Mishik is a modern Japanese restaurant located in Hudson Square, featuring an Edomae-style sushi counter and a vibrant bar featuring innovative cocktails infused with Japanese flavors, complemented by a curated selection of premium wines and sake.

Owner: David Kim

Executive Chef: Markee Manaloto