From trendy cafes to historic institutions, NYC offers an endless variety of brunch experiences to suit any mood or palate. Here's a peek at some of our partner restaurants that will make your weekend mornings truly delectable.
The Butcher's Daughter is a vibrant restaurant and café renowned for their fresh, plant-based cuisine. It offers a menu brimming with inventive, vegetable-centric dishes that cater to both vegans and those looking to incorporate healthier options into their diet. Their stylish, airy ambiance and emphasis on locally sourced, seasonal ingredients make it a popular spot for all food enthusiasts.
Calling all fried chicken fans! Sweet Chick takes comfort food to the next level with their inventive brunch dishes. Think chicken and waffles drizzled with maple syrup, or savory biscuits smothered in fried chicken gravy.
This charming bakery offers a fusion of French and Italian delights. Their brunch menu features a delightful mix of sweet and savory options, from a Cast Iron Ratatouille to a French Omelette.
Craving a farm-to-table brunch experience? Look no further than Market Table. Their menu changes seasonally, showcasing the freshest local produce in creative and delicious ways. Think chicken and scallion waffles and turkish eggs.
Nestled in the heart of the West Village, Little Owl serves up modern American cuisine with a focus on seasonal ingredients. Their brunch menu boasts innovative dishes like their asparagus ricotta tart and a skate milanese sandwich.
Don't let the name fool you – this NYC institution is a gem for brunch lovers. Expect hearty portions of comfort food classics, like their kimchi scramble and stuffed cheesecake waffles.
Located in the heart of New York's bustling Rockefeller Center, 5 Acres brings Chef Greg's defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant is inspired by Chef Greg Baxtrom's family farm.