The best fine dining in San Francisco:

Best Fine Dining Restaurants in San Francisco

The best fine dining in San Francisco:

Best Fine Dining Restaurants in San Francisco

When putting together this guide to the best high-end restaurants in San Francisco, the inKind team considered a lot of different factors. What are their main course offerings? How hard (or easy) is it to get a reservation? Is the menu chef-chosen, or decided by the diners? All of these questions helped us narrow down our list of restaurants to highlight some of the best high-end restaurants currently available in San Francisco.

The restaurants we've included in this guide are currently available on the inKind app and through inKind Pass. That means you can use inKind Pass to dine and drink at any of these locations, all from one account. Plus, you'll get spending bonuses every time you dine at these, and other, restaurants on the inKind app.

If you're looking for more of the best high-end restaurants in SF to visit make sure to check out the hundreds of other restaurants currently available on inKind too.

Niku Steakhouse

Niku Steakhouse

61 Division St, San Francisco, CA 94103

61 Division St, San Francisco, CA 94103

Niku Steakhouse Steak
Niku Steakhouse Steak
Niku Steakhouse Oysters
Niku Steakhouse Oysters

This Michelin-starred restaurant from Chef Dustin Falcon features a meat-driven menu, highlighting the elevated and exclusive cuts of Japanese A5 wagyu. Located in San Francisco's Design District and emphasizing wood-fired cooking, diners will fall in love with this marriage of American and Japanese sensibilities.

Niku Steakhouse serves a seasonally-changing menu of small plates and innovative sides like "chawanmushi, maitake mushrooms confited in wagyu fat, and crispy pig ears." Wine lovers will also adore their award-winning wine program focusing on both Old and New World offerings.

Our Recommendation

Order from their ember-roasted menu to get prime cuts of meat cooked with a wood-fired grill. Pair it with their crispy potato sides and finish with a black sesame ice cream with hints of mochi cake, passion fruit, and candied peanut.