At the heart of our culinary landscape, these establishments not only serve up delicious meals but also embody the resilience, creativity, and cultural richness of the African American community. Join us on a culinary journey as we celebrate the contributions of these visionary chefs, entrepreneurs, and tastemakers who have carved out their own space in the food industry, leaving an indelible mark on our taste buds and our hearts.
All of the spaces featured in this guide are available on the inKind app.
Led by Chef Jasmine Norton, The Urban Oyster is the first Black woman-owned Oyster bar in the United States. Head in for stat-of-the-art seafood favorites.
Sousòl features serious and elevated bar food inspired by the rich flavors, spices, and history of the pan-Caribbean and Caribbean cultures.
West Africa-Carribbean cuisine prepared by 2023 semifinalist for Emerging Chef by the James Beard Foundation, Chef Bernard Bennett. With the use of fresh local ingredients, Okan tells the story of where those ingredients came from through thoughtfully prepared dishes.
Kitchen + Kocktails by Kevin Kelley is a Dallas-based restaurant focusing on classic comfort food like flavorful fried chicken, lobster tails, shrimp and grits, and more.
A live-fire restaurant from James Beard Award winning chef Gregory Gourdet, serving seasonal Haitian cuisine with Pacific Northwest bounty.
A New York City Cajun and Creole restaurant serving up slow-cooked gumbo, fresh seafood classics, and signature cocktails.
Bauhaus Biergarten has brought a taste of Germany to the city's arts district. They offer German favorite foods, beers, and wines.