Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the menu. Cool off in this refreshing yet moody atmosphere.

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu. Find yourself in their artfully tasteful interiors to enjoy the unique cuisine fusion.

Residents is a stylish and contemporary destination, offering a diverse menu that focuses on seasonal ingredients and innovative dishes. Their ambiance is casual yet chic, making it a popular spot for any occasion. With their commitment to exceptional service and curated menus paired with creative cocktails, Residents provides a memorable dining experience in the heart of the D.C.

An inKind Recommendation

Residents is renowned for their creative menu highlighting delicious recipes enhanced by innovative cocktails. We recommend trying the Charred Octopus complimented with crispy potatoes, the Lobster Risotto, and Crispy Artichoke.

Escape from the everyday with a delicious cocktail, sommelier selected wine list and unique culinary journey in their bar, lounges or dining rooms. Their menu is centered around olive oils and ingredients carefully selected from premiere farms and vendors to provide delicious Mediterranean cuisine. Join the lively atmosphere and delicious cuisine at Fig & Olive this summer.

Modern Peruvian and Pan-Latin cuisine showcased in a chic Amazonian atmosphere featuring a full bar. Indulge in dynamic dishes and thoughtfully crafted pisco cocktails inside their beautiful intricate ambiance.

Bronze is a creative-fare restaurant that represents the imagined travels of Alonzo Bronze. Serving creative gastronomical cuisine inspired by Afrofuturism and the African Diaspora, their modern sleek interior will have you feeling transported.