From chefs to restaurateurs, women have been shaping the food industry with their talent, creativity, and dedication. In honor of this month-long celebration, we're excited to showcase our women-owned and operated restaurants, each offering a unique culinary experience that reflects the passion and expertise of its female founders.
Join us as we take a delicious journey through these remarkable establishments, where the spirit of innovation and hospitality thrives in every dish served.
Stylish gastropub serving inventive New American fare, beers brewed on-site, and handcrafted cocktails.
Husband and wife co-owners: Co-owner Julie Petrakis
An all-day, grab-and-go, marketplace specializing in fine Chinese food with exceptional ingredients.
Co-Owner: Stephanie Liu Hjelmeseth
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends.
Executive Chef: Mary Attea
Owner: Jennifer Vitagliano
As your ultimate destination for premium coffee experiences, Momentum Coffee understands the profound impact a great cup of coffee can have on your day, and that's precisely what they aim to deliver. Indulge in their carefully curated selection of coffee blends, each crafted with precision and dedication.
LOL Burger Bar is serving up burgers, wings, and shakes in Atlanta. Enjoy their over the top milkshakes and customizable burgers.
Founder & CEO: Cassidy Jones
Julep is a classic cocktail bar highlighting the global flavors of Houston and the cultures and experiences of the staff. Grab a seat in the intimate bar or cozy up in the parlor with a hand-crafted drink and snacks from the expertly curated menu. A James Beard Award Winner.
Owner: Alba Huerta
A creative culinary experience on classic dishes featuring exotic ingredients and unconventional flavor combinations. Created by James Beard Award-nominated chefs Alex and Elvia Garcia.
Co-Owner & Chef: Elvia Garcia
CoCo Noir Wine Shop & Bar is a Black-owned and women-owned business operating in the hospitality and wine space. They offer a multilevel experience that includes wine tasting, wine retail, private events, and small tapas bites.
CEO & Founder: Alicia Kidd
A popular New York City artisan bagel shop using only high-quality ingredients and special baking techniques from Montreal. Bagel enthusiasts, Black Seed Bagels is a must try.
Executive Chef: Dianna Daoheung
Led by Chef Jasmine Norton, The Urban Oyster is the first Black woman-owned Oyster bar in the United States. Head in for stat-of-the-art seafood favorites.