Ethan Stowell, the culinary mastermind behind Ethan Stowell Restaurants (ESR), is not just a renowned chef and restaurateur; he's a dedicated advocate for the Seattle community. Seattle's vibrant culinary scene is not only home to ESR's popular dining establishments, such as Goldfinch Tavern, How to Cook a Wolf and Tavolàta, but also to their extensive philanthropic endeavors.
Community support is deeply rooted in ESR's identity. Every year, they contribute over $250,000 in resources to various local causes, showcasing their unwavering commitment to Seattle's well-being. ESR's reach is far-reaching, from assisting individuals experiencing homelessness to supporting children's hospitals.
ESR actively participates in numerous community events, including SMooCH and Generosity in Action, contributing to the city's social fabric. They also support a range of charitable partners, such as the United Way of King County, Seattle Children's Hospital, Mary's Place, Ballard Food Bank, Rainier Scholars, and many more.
Ethan Stowell's restaurants are more than places to savor extraordinary cuisine; they are integral to Seattle's social fabric. ESR's commitment to community building, evident through volunteer events like the ESR Team Service Day and fundraising initiatives like the ESR Holiday Ornaments sale, sets a high standard for community engagement. Whether through volunteer work, fundraising, or supporting local organizations, ESR and Ethan Stowell lead the way in positively impacting Seattle's neighborhoods.
Ethan Stowell and ESR are not just culinary innovators but also community builders, embodying the spirit of Seattle in every way.