inKind
inKind Referral Program
Get cash for referring your restauranteur friends to inKind.
Have someone in mind?
Introduce us below, if they are a good fit for inKind, you'll get paid!
Your E-mail
Your Name
Your Referrals Name
Your Referrals Email
Your Referrals Phone Number
Your Referrals Location
Anything else we should know?
Referral Bonus Tiers
Refer your restaurant friends and get rewarded based on which package they enroll in.
Loyalty
Program
Get up to $250 Cash
$10,000
Deployed
Get $500 Cash
$25,000
Deployed
Get $1,000 Cash
$50,000
Deployed
Get $2,000 Cash
Benefits of inKind
What makes inKind the best option for restaurants at any scale?
Financing
As one of the most cost effective funding sources, inKind can provide capital to open, expand and grow your restaurant.
Loyalty
inKind can help in selling loyalty packages to customers. Collateral, posts, email campaign all included!
Rewards
Reward customers on their spending at your venue. Reward credit earned can only be redeemed back at your venue!
An inKind Success Story
Himitsu, Hot Lola's and Emilie's
Semifinalist, Rising Star Chef of the Year 2017
Finalist, Rising Star Chef of the Year 2018
"10 Best New Chefs 2018" by Food & Wine Magazine
Eater DC's Editor, Restaurant of the Year
The Success Story
Kevin Tien and Carlie Steiner opened Himitsu, a New Japanese restaurant, in an up-and-coming neighborhood in Washington, DC in November 2016. It's intimate, delicious, and quickly gained rave reviews by the most prestigious local and national food critics. Chef Kevin has been named one of Food and Wine's Chefs of the Year 2018, has appeared on Iron Chef and received multiple James Beard nominations.

With stellar resumes, both having completed stints at Jose Andres' Minibar, as well as time at Pineapple & Pearls (DC) and Uchi (Texas), this was always going to be a very special restaurant. The bar program is as interesting and diverse as the food, with every sip and bite at Himitsu delighting your senses.

The duo took over an existing restaurant space and so just needed a small capital injection to get the business off the ground - redecorating the space to make it their own, buying inventory and some additional equipment.
They reached out to inKind about four weeks before opening to obtain funding through selling House Accounts. As partners who are very focused on costs and margin, they immediately saw the value in financing through selling credit and how they could service the credit for less than the cost of the financing they were asking for.

inKind sold some House Accounts prior to the restaurant opening - to excited locals and friends of the owners and then sold out of the remaining House Accounts two months after the restaurant opened.
Featured Clients
We've helped hundreds of restaurants and food businesses in the US and Australia.
Navy Strength
Seattle, WA

Awarded best new cocktail bar 2018 at the Tales of the Cocktails in New Orleans, this fun and happening tiki bar serves up a taste of tropical paradise from renowned bartenders Anu and Chris Elford (owners of Rob Roy and No Anchor).
The Ravenous Pig
Orlando, FL

A James Beard nominated restaurant near Orlando, husband and wife team James and Julie Petrakis have dazzled diners and earned critical acclaim for their thoughtful creations inspired by the best seasonal foods the Sunshine State has to offer.
Thamee
Washington, DC

2020 James Beard nominee for Best New Restaurant, Thamee brings Burmese food to the nation's capital. Chef JoJo's passion is palpable and her explanation of the dishes in the dining room make this an experience not just a meal.
Salt & Time
Austin, TX

A full-service butcher shop, salumeria and restaurant featuring fresh cut meats from sustainable Texas ranches. Offering house made sausages, salumi and charcuterie, as well as fine artisan foods, coffee, beer and wine in a cool, relaxed environment.
Rogue Bistro
Brisbane, Aus

A spacious venue with contemporary, minimalist decor, this gorgeous restaurant allows you to experience the simplicity of good food with their new take on modern dining.
Pluma
Washington, DC

French-style artisanal bakery from one of DC's most respected pastry chefs. Also providing pastries wholesale to coffee shops in the DC area.
Have someone in mind?
Introduce us below, if they are a good fit for inKind, you'll get paid!
Your E-mail
Your Name
Your Referrals Name
Your Referrals Email
Your Referrals Phone Number
Your Referrals Location
Anything else we should know?