A Day in Washington, D.C. with inKind: Your Guide to Dining Adventures

Inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Their menu highlights childhood favorites from the south of France and North America.

A blend of backgrounds, styles, and offerings, Pluma by Bluebird Bakery continues to serve their devoted customers and visitors in a stylish environment with a delicious all-day menu in D.C.'s Union Market district. Pluma has anything from breakfast pastries to pizza and sandwiches, so whether you're a sweet or a savory breakfast-eater, they'll have something just for you.

An Australian-inspired cafe, Bluestone Lane is dedicated to providing a daily escape to all their customers. They pride themselves in offering premium coffees and healthy and delicious eats through an always welcoming experience that embraces their 'Aussie' approach to life. Dedicated customers' favorites include their avocado smash and green baked eggs.

Jinya Ramen Bar is known for its slow-cooked approach to the Japanese noodle soup, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, they present a contemporary Japanese dining experience suitable for all ages and palates.

From tequila & mezcal flights to classic Latin-inspired dishes, Paraiso has all the ingredients for a mid-day Mexican feast. Their creative cuisine is inspired by the streets & home kitchens of Mexico with menu staples and fun, seasonal additions.

Maketto is a communal marketplace combining retail, restaurant and cafe experiences. They're serving up fresh traditional Cambodian & Taiwanese recipes with bold and powerful flavors on the daily. Their mission is to build a sense of community through quality, consistency, and accessibility to all.

Bronze is an innovative hospitality experience serving a globalized menu representative of the travels of Alonzo Bronze. The restaurant itself is a creative space altering the D.C. dining experience with their innovative techniques and ingredients.

Chef Jose Andres' Mediterranean concept offers an innovative mezze menu reflecting the rich regional diversity of classic Turkish, Greek, and Lebanese cuisines. Zaytinya's chefs create original and unexpected dishes using authentic ingredients and traditional techniques that bring these regional cuisines to the next level.

The first of its kind to ever appear in the Michelin Guide, Ambar's Balkan-style cuisine provides a unique experience for every patron. Join them for a shareable meal of rich, savory small plates inspired by the Balkan Peninsula, in a rustic chic ambiance.

Inspired by the spirited, fast-paced energy of the Basque nightlife and dining scene, their menu draws inspiration from traditions of open-fire grilling, freshly shucked seafood, and masterful versions of modern classics. Bar Spero is a lively seafood bar and grill from acclaimed D.C. chef Johnny Spero located in between Union Station and Chinatown in D.C.'s East End.

A D.C restaurant coined "French-Canadian disco" brings the unique cuisine to life in a lively and clever way. It is a restaurant, lounge, and bar celebrating good food, amazing wines, and energetic vibes. Stop by for a fun night after your dinner plans in the city.

Celebrate life's simple pleasures with fine wine, exquisitely crafted cocktails, and impeccable sipping spirits at Death & Co. They've made it their mission to restore flavor to the drink and class to the specialty cocktail. Stop in for a libation experience you won't forget.