This Women's History Month, we had the pleasure of speaking with Camila Arango, the driving force behind Pluma, a beloved bakery in the heart of Washington D.C. Camila's story is one of passion, resilience, and a commitment to creating a positive and inclusive culinary space. From her dream of opening a bakery with her pastry chef husband to navigating the challenges of a global pandemic and rising costs, Camila's journey is a testament to her dedication and strength. More than just a bakery, Pluma represents a vision of fostering community, empathy, and respect within the culinary world.
In this interview, Camila shares the inspiration behind Pluma, her approach to leadership, and her dedication to giving back to the community. She emphasizes the importance of creating a supportive and encouraging work environment, a stark contrast to the toxic cultures she experienced in previous roles. Camila also discusses her commitment to charitable work, supporting causes ranging from LGBTQ+ equality to humanitarian aid for Ukraine.
Her insights into the challenges and rewards of being a woman in the culinary world, and her advice for aspiring female entrepreneurs, are both inspiring and practical. Join us as we explore Camila's remarkable story and discover the heart behind Pluma.