1545 Wilcox Ave, Los Angeles, CA, 90028
Mother Wolf is Chef Evan Funke’s homage to the culinary heritage of La Cucina Romana. The menu echoes themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas. Experience the authentic a taste of Italy and try their savory dishes or delectable desserts.
Treat: T'Orta D'Olio D'Oliva, or Olive Oil Cake, is topped with seasonal citrus, finocchio candito, and gelato fiori de sicilia. Guests describe it as "unreal" with "a light, fresh taste".