New Bars and Restaurants on the inKind App in May

For nearly a decade, Amor y Amargo has stirred up drinks spotlighting Italian amari and cocktail bitters in New York City's East Village.

Avant Garden is a modern vegan restaurant producing some of New York's most beloved vegan dishes—served alongside curated global natural wines.

Bar Vinazo is a Spanish wine bar in Park Slope that has over 150 biodynamic, organic and natural wine selections. Their menu offers an array of Spain's best meats, cheeses and conservas alongside tapas and more substantial offerings informed by familial recipes.

Cadence is a plant-based restaurant with Southern soul, spotlighting Southern foodways and Soul Food through the lens of health and sustainability.

Executive Chef Xila Caudillo honors her Mexican heritage and Southern California upbringing with a robust menu featuring 100% plant-based versions of Mexican classics alongside her own one-of-a-kind small plates.

Ladybird is a vegan tapas and wine bar—a convivial environment for dates and good conversation.

Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

Pig & Butter is an indulgent comfort food establishment serving boozy brunch everyday! With indoor/ outdoor seating, this black woman owned eatery is a must for good vibes and great food.

Proletariat offers full service seating with a completely Plant-Based kitchen, alongside one of New York's greatest beer lists.

Rabbit is the raw vegan tasting menu concept, serving a seasonally rotating tasting menu, featuring more than a dozen courses. The wine list features Latinx-owned & operated vineyards, while the cocktail program, offers low & no-ABV specials.

Soda Club is the Avenue B-based Michelin Bib Gourmand-awarded Vegan Wine & Pasta Bar. Featuring more than 200 natural and organic wines from around the globe and serving plant-based Italian dishes focusing on fresh pastas.

Gourmet chicken & waffles star at this hip, down-home Southern comfort-food resource with cocktails.

Helmed by Pastry Extraordinaire Lady Ashton Warren, The Fragile Flour is Overthrow Hospitality's first Plant-Based Dessert & Wine Bar. Enjoy your evening with a selection of plant-based desserts and wines from around the world.

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting.

Located on Merlose Ave, Durango Cantina offers an unparalleled dining experience with its delectable Durango inspired cuisine. A menu that combines traditional flavors with innovative techniques.

GASOLINA is a lively Spanish cafe, market, and wine bar serving seasonal breakfast, lunch, tinned fish & Tapas dinner alongside specialty coffee and an all natural wines selection from California and Spain.

Gourmet chicken & waffles star at this hip, down-home Southern comfort-food resource with cocktails.

A vibrant mix of sophisticated cuisine, artful service and playful theatrics, The Bazaar by José Andrés is where dining transcends into fête extraordinaire.

minibar/barmini by José Andrés is an avant-garde dining experience and creative testing grounds for all of José Andrés' concepts and projects.

Mas Salud is a traditional tapas style dining experience that takes you through southern and central America all the way to Spain. Starting with mayan hummus and Mexican meatballs to Spanish style grilled octopus and chorizo.

Provecho delivers a fine dining experience with a unique mixture of exquisite Latin American and Spanish culinary specialties, paired with expertly handcrafted drinks to historic Downtown Crown Point, IN.

Salud Kitchen is a concept of years in the making, has effortlessly combined exciting tastes with an industrial, chic ambiance becoming a pillar of culinary art.