19+ New Bars, Restaurants and Cafes on the inKind App in October

Our intention with Bloom Plant Based kitchen is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet. This way we can all do our part by being better to the planet and being healthier.

Shaped by the diversity of Mexico and the spirit of the Caribbean, at Amaru, we share our culture, history, passion for Latin American food, and warm hospitality with you.

Don Bucio's Taqueria was created from Mexican culture's long history revolving around plant-based eating. It is only fitting to open a taqueria that specializes in plant-based. To make eating plant-based more accessible while also not making any sacrifices.

Our in-house brewery affords us the opportunity to provide a wide variety of beers and hard seltzers made by our master brewer Ray Gonzalez. Ray has over a decade of experience brewing beer in downtown Chicago at Rock Bottom Brewery, and now he brings the same energy and creativity to Good Times Brewery.

Prepare yourself for an exciting journey through Mediterranean cuisine at Mya by Medi, the ultimate destination for a lively and modern dining experience.

Costera offers a menu of seasonal coastal ingredients prepared in traditional methods and paired with an electric array of craft cocktails.

Inspired by childhood memories of summers in Bologna. Fresh pasta, handmade every day. Italian restaurant near the Arts District in Downtown Los Angeles.

Superfine Pizza is an homage to the old world's and new world's finest pizza-making traditions. We've picked our favorite elements from each and bolstered them with the freshness of our local produce to create a blended trifecta of deliciousness.

Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. Chefs Dresden Kaiser and Salomon Gomez are leading up the kitchen alongside Steve. There is also a full-service bar with craft cocktails by Ella Zoller of Honey House.

Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, and craft cocktails alongside our pizzas made with a dough that took over 4 years to perfect.

Budonoki is a neighborhood restaurant offering Japanese inspired pub food with a focus on innovative aburi (flame-seared) pressed sushi.

Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth.

XUNTOS serves tapas, unrefined: small plates from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.

Maty's offers a wide variety using the best ingredients, deeply rooted in Chef Val Chang's Peruvian cooking traditions that honor her grandmother Maty.

Created by the Chang Family, B-Side sushi is located in the 1-800 Lucky Food Hall and offers the best quality and variety of sushi in Wynwood.

Half Colombian, half Viet, this is not your classic Viet spot. It's next level Vietnamese; they have created their own style and flow.

The menu celebrates the Mexican gulf coast, farms of Quintana Roo, and unique market spices of Lebanese, Portuguese, and African flavors of the region.

Formerly a carriage house dating back to the early 1900s, Smith & Mills embodies the intrinsic romance & charm that is old New York. Open seven days a week serving brunch, lunch, dinner and late-night drinks.

Modern French fare with a Moroccan influence. Yves Restaurant was inspired by neighborhood café culture in Montmarte (Paris). Yves occupies a 200-year-old former Seafarers Inn and is across the street from the Greenwich Hotel.