15+ New Bars, Restaurants and Cafes on the inKind App in September

We fresh squeeze our Orange Juice daily, slow-roast our corn beef for our award-winning Corn Beef Hash. Our Bacon is hand-cut and locally-sourced from Jones Farm. Our Pancake batter is made daily with fresh strawberries, blueberries, and bananas. Never frozen. Our family wants to thank your family for spending mornings, special occasions, and for your constant support of the Pancake Café.

An All Day Restaurant & Coffee Shop featuring a massive whiskey collection and one of the largest outdoor patios in Chicago. Little Toasted boasts a whiskey list of 150+, 50 different types of craft beer, responsibly sourced coffee, along with multiple event/meeting spaces.

An all day bar and coffee shop home to one of largest whiskey collections in Chicago with over 500 selections, 30+ private barrels, and 100+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and responsibly sourced and expertly poured coffee. All located conveniently in Chicago's West Loop.

Our family-owned bistro and bakery serves classic French dishes and pastries made with the very best organic and local ingredients. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand, every day.

Located in Chicago's hot West Loop neighborhood, Asadito offers tacos with hand-pressed tortillas, margaritas, tequila, and authentic sides.

Tucked away at 70 W. Madison, Copper Club is a café and brasserie bringing the Loop's downtown diners chef-driven comfort food and a large selection of classic cocktails and bourbon in a warm inviting space.

MARCH is about the exploration of the tension and richness between ingredients that can be reached by no other means but with a clash between worlds over centuries, all piled into one place. These marches are what we want to explore.

At Rosie Cannonball, we're serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.

Montrose Cheese and Wine highlights small producers from classics to new school, from natural and funky to clean and contemporary. We personally select each cheese and wine we carry--some are more familiar than others, and we're here to help you find exactly what you're looking for.

Simple dishes that are California ingredient driven and meant to be enjoyed together.

Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from Chef Geoff Davis. Named for and inspired by Chef's maternal grandmother, Burdell reflects her love for well-set tables, shared meals and laughter.

Sparrow + Wolf is the evolution of American Cuisine. Our cookery is grounded in joyful food, time-honored technique, and sustainable ingredients. Your food and cocktail dining experience with us will take your taste buds to somewhere you know, but places you've never actually been.

Half Bird, Half Freakin' Epic! You've had rotisserie chicken before, but not like this. Half Bird is your old favorite, jacked up on delectable flavors from around the world: from green curry ranch to yuzu hot honey; miso bbq to scallion ginger. Juicy, marinated birds come straight from the roaster to your plate for a fast, feisty feast. Gastronomical!

King State is all about family. We're a coffee roaster and beer brewer serving made-from-scratch breakfast, lunch, dinner, coffee and beers ALL DAY!

Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.

Our family-owned bistro and bakery serves classic French dishes and pastries made with the very best organic and local ingredients. Every pastry we serve at Le Marais Bakery is made from scratch, small batch, by hand, every day.

Ambra is a trendy restaurant serving traditional Italian fare and sophisticated cocktails in an intimate setting in the heart of the West Village.

A Filipino Lechonería celebrating the art of rotisserie meats from the Philippines.

Grana brings the robust "peasant cooking" of southern Italy to Atlanta by using a from-scratch approach to crafting wood-fired Neapolitan pies, handmade pastas, and traditional Italian specialties.