40+ New Bars, Restaurants and Cafes on the inKind App in February

Singlish pays homage to the world-class Singapore craft cocktail culture in a tongue-in-cheek fashion with the help of Beverage Director Colin Stevens. Pairing the traditional with the unexpected, Stevens has created an inimitable style that is both hard to define and easy to identify.

"Jelas" translates to "clear" in the Malay language. The rotating selection of clarified cocktails at the West Village bar explore various clarification techniques, both modern and historical.

WAU serves traditional South-east Asian dishes that are meant to highlight the local flavors and cultures of Indonesia, Singapore, Malaysia and Thailand. The menu is inspired by some of our favorite dishes using a variety of local ingredients. Guests are encouraged to order and dine "family style" in order to enjoy the diversity of all our Southeast Asian flavors.

Ella Funt is a Neo-Bistro serving a unique take on French cuisine in the heart of New York.

This restaurant showcases the depth and breadth of India's remarkable cuisine, inspired by the street food and comfort food offerings that Mehta grew-up with, including dishes from iconic restaurants and street carts in India.

Alidoro is an Italian specialty sandwich shop originally founded in 1986 in the heart of New York City's SoHo, now with locations across NYC. They offer over 40 different sandwiches made fresh daily from only the finest Italian ingredients.

Fossetta is an intimate restaurant and natural wine bar in the heart of Manhattan's Lower East Side. Led by industry veterans Julie Park, Charlene Santiago and Joshua Even, they serve Italian cuisine influenced by the flavors of the Mediterranean, matched with a thoughtful wine program embracing biodynamic and small-scale producers.

Rocco's elevates the 'sports bar' concept on its head with vintage-inspired decor and clever takes on nostalgic game day eats and drinks.

Dawn is a family-oriented breakfast and brunch eatery that provides their most cherished family recipes with a modern twist. Here you can find southern staples like fried catfish, grits, and fried green tomatoes along with a smattering of down-home breakfast favorites like waffles, french toast, potatoes, bacon, and eggs.

Located in the heart of downtown Wilmette, Pescadero is an industrial-chic restaurant offers a carefully selected menu of fresh oysters, wood-grilled fish and an eclectic selection of crafted cocktails.

Double Clutch Brewing Company is Evanston's ultimate gathering spot, where patrons are guaranteed a one-of-a-kind dining and entertainment experience. Join them on one of their tours or tasting events, plan your own private celebration, or simply drop by to meet friends, and taste their delicious food.

At Napolita, we adhere to the strict, old world standards of Vera Pizza Napoletana by making our pizza with only four core ingredients - water, salt, yeast, and flour. Enjoy pasta imported from Napoli, house-made specialty salads, and delicious Italian-style desserts.

Located in the heart of downtown Libertyville, Casa Bonita boasts authentic Mexican dishes and an extensive Tequila list.

Your friendly neighborhood Irish bar, located along the Chicago River.

Signature Bar provides an unparalleled sports bar experience offering elevated American fare with a full bar.

Serving traditional Japanese fresh fish, fusion sushi rolls with unique flavors and the secret ingredient from generation embedded in our kitchen dishes.

Botanica is a seasonal restaurant & market inspired by California cuisine, started by two longtime food writers & editors.

Isla's menu applies a wood-fire cure to fish, vegetables, and pastured birds, and features a low-intervention wine program which focuses on best soil practices and high-acid, mineral-driven wines.

Crudo e Nudo's menu features sustainably sourced seafood like west and east coast oysters, crudo and sashimi-style preparations, as well as street-food inspired take-away options like the tuna tartare toast with shiro shoyu, shrimp essence, and black sesame.

Inspired by the globe's equatorial countries, ZOZO's kitchen celebrates flavors of spice, sweetness, sourness, and herbaceous combinations. From appetizers to desserts, the menu offers surprising high desert inspirations, featuring chilis, spices, tropical fruits, high desert herbs, and acidulated flavors to keep guests' tastes at peak interest.

Naughty Pie Nature brings classic and unique spins to everyone's favorite Neapolitan style pizza.

Tokyo Fried Chicken Co is where Japanese inspired dishes meet everyday, delicious comfort food.

Paloma is a culinary oasis with a chef driven menu that is a celebration of cherished Mediterranean and Italian flavors, utilizing fresh and light ingredients to craft unforgettable dishes and premium cocktails.

American Chinese by a Chinese American - Place your order through the inKind app and dine in or take your food to go.

Hip, sleek kitchen furnishing house cocktails & Southeast Asian street fare, including a vegan menu.

Casual seafood spot with local fare, whimsical spirit & views of Potomac & Old Town Alexandria.

New York style hand tossed pizza, delicious heroes, salads and desserts served fresh daily.

In a nod to the current ways in which we live and work, Any Day Now welcomes guests for everything from breakfast and coffee in a coworking-friendly space to a full-service restaurant and bar at night with creative takes on the intersection of American and global cuisines.

Specializing in pollo a la brasa, sangüiches, salads and sides, with a speakeasy bar scene at night.

Specializing in tonkotsu broth, we're also known for buns, dumplings, seasonal vegetarian/vegan friendly fare, Japanese beer, whisky and sake, craft cocktails, great music and even better service. Michelin Bib Gourmand 2018 & 19.

True hospitality, craft and classic cocktails and house-made food PLUS the option to play on state-of-the art golf simulators that provide entertainment like no other.

Jaguar Restaurant's chef, Oscar del Rivero, brings Miami's flourishing Latin food scene fresh cuisine inspired by the flavors of Latin America.

Fine dining by day, energetic entertainment by night — Playa transports guests to the coastal shores of the Mediterranean with a world-class, locally sourced menu that celebrates fresh, regional flavors with a uniquely Southern twist.

Pan-Asian eatery for buns, noodles, small plates & creative cocktails. Vibe & Imbibe.

Norman's Orlando offers "New World Cuisine," featuring local ingredients and a fusion of cultures, textures, and colors that will please your palate and soul. Their seasonal menu selection offers diverse dishes crafted by their talented team and the famous restaurateur and chef Norman Van Aken.

West Africa-Caribbean cuisine prepared by 2023 Semifinalist for Emerging Chef by the James Beard Foundation, Chef Bernard Bennett. With the use of fresh local ingredients, Okàn tells the story of where those ingredients came from through thoughtfully prepared dishes.

Smokehouse & barbecue dishes fill out the menu of this easygoing bar & grill chain.

At Legion, their story is rooted in passion and camaraderie. Founded by former NFL stars Kam Chancellor, Richard Sherman, and restauranteur Leilani Wong their journey began three years ago with a simple idea to bring the community together with comfort food.

J.Parks Chophouse & Saloon is Elevated Texas Soul Food. Good on the palate and "good mood food" for your soul.

They're an old soul restaurant serving up elevated Cajun cuisine like you've never seen or tasted.

Hand crafted pastas, exceptional breads, and seasonal produce delivered through old world recipes. Dishes are expertly curated, well seasoned, consistent, visually pleasing and crafted using the highest quality ingredients.

Inspired by the iconic timelessness of the Tyler Davidson fountain, the classic American brasserie meets French and Italian influence in the heart of the Queen City.

Loxsmith Bagel is an appetizing style bagel shop in Washington focused on the intersection of quality and value -- a mission to deliver standout meals at an affordable price.

Cape Bottle Room aims to eliminate the pretense people associate with wine and focus purely on its enjoyment and the uniqueness South Africa brings. South Africa radiates creativity, community and sustainability with a similar exuberance to Austin. They want Austinites to drink wine like they drink beer - casual, low pressure, and all about a great experience.

They specialize in organic tofu dishes. Go enjoy their hand-made and delicious authentic Korean cuisine.