ABOUT Hospitality Sustainability
Practical tools that strengthen margins, teams, and sustainability
Hospitality Sustainability supports operators and teams with solutions that improve financial health, strengthen workplace culture, and reduce environmental impact — building a more resilient hospitality ecosystem.
Our Tools
EMPLOYEE WEllbeing
Stressie
Stressie is a workplace wellness platform designed to help restaurants reduce burnout-driven turnover and strengthen team resilience. The app rewards employees for managing stress and building healthier habits, helping teams perform better while improving workplace culture and customer satisfaction.
Learn more 
In a 90-day pilot with Ember Kitchen, Stressie helped reduce team stress levels by 22%, while also contributing to lower turnover and improved customer reviews and ratings. By supporting employees where stress is highest, operators can create more stable, engaged teams.
Through this pilot, Stressie also developed specialized features, content, and partnerships tailored specifically for the restaurant industry, making it the first workplace stress-management platform built for hospitality teams.
Stressie works seamlessly alongside restaurant operations, providing operators with tools to support employee wellbeing while strengthening team performance and guest experience.
Through this pilot, Stressie also developed specialized features, content, and partnerships tailored specifically for the restaurant industry, making it the first workplace stress-management platform built for hospitality teams.
Stressie works seamlessly alongside restaurant operations, providing operators with tools to support employee wellbeing while strengthening team performance and guest experience.
Food Waste & Environmental Sustainability
ZEUS™
ZEUS™ is an on-site food waste upcycling system that handles even contaminated food waste streams, reducing hauling costs while diverting significant CO₂e emissions. The airtight, automated system helps eliminate pests and odors commonly associated with traditional food waste storage.
Learn More 
Ecotone provides full operations and maintenance, making implementation simple for restaurant partners. ZEUS™ also delivers detailed food waste analytics, giving operators clear insights into waste volumes and sustainability impact.
A pilot program launches April 1, with the first locations now being selected. The pilot will be subsidized by Ecotone and inKind to support early partners and help bring this program to market.
See the ZEUS™ mobile system in action
A pilot program launches April 1, with the first locations now being selected. The pilot will be subsidized by Ecotone and inKind to support early partners and help bring this program to market.
See the ZEUS™ mobile system in action
Community Revenue
Evently
Evently helps restaurants turn their space into a source of consistent, recurring revenue through private events and group bookings without adding to an already full plate. The platform handles everything from the first guest inquiry to the final payment, so operators can focus on hospitality while Evently grows their events business in the background.
Learn More 
Most bookings on Evently are submitted and ready for confirmation in under five minutes, with deposits paid, contracts signed, and calendars blocked. The result is a system that converts roughly 80% of inquiries into confirmed bookings, compared to the industry average of around 40%. The outcome is more revenue for operators, a far better booking experience for guests, and more events happening in the independent spaces that make communities worth gathering in.
Restaurant partners get full onboarding support and a platform built specifically to help you do more with less.
Restaurant partners get full onboarding support and a platform built specifically to help you do more with less.